Why is Cuor di Cereale classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its formulation relies on refined ingredients and multiple food industry additives; the label lists pectin (E 440a) as a gelling agent, citric acid (E 330) as an acidity regulator, glycerol (E 422) as a humectant, the colourant E 141, sodium hydrogen carbonate (E 500ii) and ammonium carbonates (E 503) as raising agents, among others.

How does the sugar and salt content of Cuor di Cereale affect a diabetic or hypertensive diet?

With 21 g of sugars per 100 g, the biscuit can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its 0.75 g of salt per 100 g is moderate but still contributes to daily sodium intake, which may be problematic for hypertension if consumed in large amounts.

Is Cuor di Cereale suitable for vegan, keto, or gluten-free diets?

The product is marketed as vegan and contains no animal-derived ingredients, but it carries a gluten allergen from wheat flour and a trace of milk, so it is not gluten-free; its carbohydrate content (59 g per 100 g) and high sugar level also make it incompatible with a keto diet.

gullón • 300 g

Cuor di Cereale

Sugary Snacks

Product Insights

Cuor di Cereale is a sweet biscuit snack classified under the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of C and is rated NOVA 4, indicating an ultra-processed product that contains several additives such as pectin (E 440a), citric acid (E 330), glycerol (E 422) and the colourant E 141. While it provides a notable 11 g of dietary fiber per 100 g and moderate protein, it also delivers 21 g of sugars, 19 g of fat and 0.75 g of salt, and may contain gluten and trace milk, which are important considerations for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat19 g

Saturated Fat1.7 g

Carbohydrates59 g

Sugars21 g

Comparative Analysis

Compared with the average sugary snack biscuit, Cuor di Cereale contains less sugar (21 g vs 28.94 g) and lower salt (0.75 g vs 2.01 g) but slightly more fat (19 g vs 17.66 g) per 100 g.

Ingredients

zabpehely 31,5%, wholemeal wheat flour 22,5%,high oleic sunflower oil 16%, sugar, raisins 5,5%, fruit and a mixture of 3,5% (fruit (apple puree, kivil's), fructose and glucose syrup, glucose syrup, humectant: glycerol, sugar, búzarost , gelling agent (pectin), sunflower oil, acidity regulator (citric acid), flavouring, colouring: (e141) almarost 2,5%, glucose - fructose syrup, vegetable fibre, raising agent: sodium hydrogen carbonate, ammonium carbonates, salt , vanilla flavouring trace amounts of tejet and szóját may include

84%

35%

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