gullón • 400g
Zero sin azúcares María
Product Insights
These Galleta Maria biscuits belong to the Sugary snacks family of biscuits and cakes. They are classified as ultra-processed (NOVA 4) and carry a Nutri-Score of C, reflecting a low sugar content of 0.5 g per 100 g but moderate salt of 1 g and the presence of several additives such as maltitol, sodium metabisulphite and soy lecithin. While the biscuits provide relatively high fiber (4.5 g) and protein (7 g) for a snack, they contain gluten, soy and sulfites, which may be problematic for people with related allergies, and their high degree of processing limits their overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sugary snack, this biscuit contains far less sugar (0.5 g vs 28.98 g per 100 g), lower salt (1 g vs 1.98 g), about 439 kcal of energy versus 418 kcal on average, and higher fiber (4.5 g vs 3.07 g) and protein (7 g vs 6.33 g).
Ingredients
Harina de _trigo_ 67%, edulcorante (maltitol), aceite vegetal (girasol alto oleico) 10%, fibra vegetal, gasificantes (Carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), aromas, antioxidante (_metabisulfito_ sódico)
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Frequently Asked Questions
Everything you need to know about Zero sin azúcares María.
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