
Product Insights
Gelatin dessert flavored with strawberry and raspberry is marketed as a 0% sugar, high‑protein snack. It carries a Nutri‑Score of A and is classified as NOVA 4, offering virtually no fat, sugar or calories and only 1.6 g of protein per 100 g, but it contains artificial sweeteners, acidity regulators and added aromas. The product belongs to the desserts category in the PNNS classification, is gluten‑free, yet its ultra‑processed nature and phenylalanine source may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this gelatin contains virtually no sugar or fat and only 0.11 g of salt per 100 g, but its protein content (1.6 g) is less than half the typical 3.8 g found in desserts.
Ingredients
Água, gelatina (1,7 %), edulcorantes (maltitol, aspartame, acessulfame K), reguladores de acidez (ácido fumárico, citrato tríssódico, ácido cítrico), aromas, concentrado de cenoura negra, sal. Contém uma fonte de fenilalanina. Produto isento de glúten.
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Frequently Asked Questions
Everything you need to know about Gelatina sabor morango fresa 0%.









