Campo frío • 75 g
Pechuga de pavo braseada
Product Insights
Pechuga de pavo braseada is a braised turkey breast product classified as processed meat (PNNS group: Fish Meat Eggs). It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing low fat (1 g/100 g) and saturated fat (0.4 g/100 g) but relatively high salt (2 g/100 g) and added sugars (≈3.5 g/100 g). The formulation includes several food additives such as stabilisers (E420, E450, E407a, E425, E508, E412), an antioxidant (E316), smoke flavouring and preservatives (E262, E250), which may be a concern for consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this turkey slice contains far less fat (1 g vs 18.6 g), saturated fat (0.4 g vs 6.8 g) and calories (81 kcal vs 255 kcal), but its sugar content (2 g) exceeds the typical average (1.6 g) while salt is slightly lower (2 g vs 3.5 g).
Ingredients
Pechuga de pavo (60%), agua, aromas, almidón, dextrosa, estabilizantes (E420, E450, E407a, E425, E508, E412), sal, azúcar, antioxidante (E316), aroma de humo y conservadores (E262, E250).
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo braseada.
