
Product Insights
Pechuga de pavo finas lonchas is a thin‑sliced turkey breast product that falls under the meat family in the PNNS classification. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), reflecting the presence of several preservatives, stabilisers and flavourings such as E‑326, E‑250, E‑508, E‑4511 and E‑407. Nutritionally it is very high in protein (22 g per 100 g) and low in fat, saturated fat and sugars, but it provides a moderate amount of salt (1.4 g per 100 g) and includes five food‑additive ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this turkey‑breast slice contains far less fat (1.1 g vs 18.6 g), saturated fat (0.4 g vs 6.8 g) and sugar (0.8 g vs 1.6 g), while offering more protein (22 g vs 18.4 g) and only about half the salt level (1.4 g vs 3.5 g).
Ingredients
Pechuga de pavo (85%), agua, conservadores (E-326, E-250), estabilizantes (E-508, E-4511, E-407), aromas, dextrosa, sal, antioxidante (E-316), azúcar y especias. Cobertura: aroma de humo.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo finas lonchas 175gr.












