
Product Insights
Traditional butter from Central Lechera Asturiana, produced in Spain, is a classic dairy spread. It belongs to the "Fat and sauces" family, delivering 82 g of fat (including 55 g of saturated fat) and only 0.4 g of sugars per 100 g, and is classified as NOVA group 2, indicating minimal processing, while a Nutri‑Score is not provided. The product offers a rich taste suitable for keto and gluten‑free diets, but its high saturated fat makes it less appropriate for low‑fat or heart‑healthy eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g per 100 g) and markedly higher saturated fat (55 g vs 21.7 g), while its sugar is dramatically lower (0.4 g vs 3.6 g).
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Frequently Asked Questions
Everything you need to know about Mantequilla tradicional.










