
Product Insights
Mantequilla is a 250g unsalted butter made from 100% cow's milk, marketed by Central Lechera Asturiana and Capsa Food and classified under the Fat and sauces (Fats) group. It has a Nutri-Score of E and falls into the NOVA 3 category, reflecting its very high total fat (about 82 g per 100 g) and saturated fat (about 55 g per 100 g) levels while containing almost no sugars or salt and no added additives. The rich, spreadable texture makes it suitable for cooking and baking, but the elevated saturated fat content makes it less advisable for heart-health-focused eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter provides about 82 g of fat (vs 76.58 g), roughly 55 g of saturated fat (vs 21.74 g), only 0.4 g of sugars (vs 3.65 g) and 0.03 g of salt (vs 0.38 g) per 100 g.
Ingredients
Mantequilla de leche
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Frequently Asked Questions
Everything you need to know about Mantequilla.










