Arias, Savencia • 235g
Mantequilla ligera
Product Insights
Light butter is a spread classified in the Fat and sauces food family, carrying a Nutri-Score of D and falling in the ultra‑processed NOVA 4 group. It offers a lower total fat and sugar content than standard butter, but its saturated fat (26 g per 100 g) and salt (0.4 g per 100 g) are higher than typical spreads, and it contains several food additives such as emulsifiers (E471, E476, E472c), a preservative (E202) and beta‑carotene (E160aI). The product also lists milk proteins and lactose, making it unsuitable for those with dairy allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this light butter contains less than half the sugars and far less total fat, but its saturated‑fat and salt levels are slightly above typical values.
Ingredients
Agua, materia grasa (leche), almidón modificado, maltodextrina, lactosa (leche), aromas naturales, emulgentes (E-471, E-476, E-472c), sal, proteinas de la leche, sorbato de potasio, beta-caroteno, vitamina A, vitamina E
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Frequently Asked Questions
Everything you need to know about Mantequilla ligera.
