Milsani • 250 g
Mantequilla
Product Insights
Milsani "Mantequilla" is a 250 g spread of butter (82 % milk fat) produced in Spain and classified in the "Fat and sauces" food group. It carries a Nutri-Score of E and a NOVA group 2, reflecting its very high total fat (82 g) and saturated fat (50 g) per 100 g, while containing very little sugar (0.5 g) and salt (0.03 g). The product lists milk as an allergen, has an Eco-Score of E due to unknown ingredient origins and missing packaging data, indicating limited environmental sustainability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g), markedly higher saturated fat (50 g vs 21.7 g), slightly more calories (742 kcal vs 709 kcal), but far less sugar (0.5 g vs 3.6 g) and salt (0.03 g vs 0.39 g).
Ingredients
Mantequilla, 82% de materia grasa
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Frequently Asked Questions
Everything you need to know about Mantequilla.
