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Mantequilla
Product Insights
Mantequilla is an unsalted soft butter classified in the Fat and sauces (and Fats) group of foods. It delivers 82 g of fat (56 g of which are saturated) and 743 kcal per 100 g, while containing only 0.8 g of sugars, 0.05 g of salt and 0.5 g of protein. The product carries a Nutri‑Score of E and a NOVA group 2 rating, reflecting its high saturated‑fat and energy density despite low sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy spreads, this butter has lower sugar (0.8 g vs 3.64 g) and salt (0.05 g vs 0.39 g) but considerably higher fat (82 g vs 76.6 g), saturated fat (56 g vs 21.7 g) and slightly more energy (743 kcal vs 709 kcal) per 100 g.
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Frequently Asked Questions
Everything you need to know about Mantequilla.
