Hacendado
Mantequilla con sal
Product Insights
Salted butter (Mantequilla con sal) is sold under the Hacendado brand at Mercadona and falls within the Fat and sauces -> Fats category of the food classification. It carries a NOVA 2 rating, indicating minimally processed dairy fat, but its Nutri-Score is E due to a very high saturated fat content (about 68% of total fat, roughly 50 g per 100 g) and the absence of beneficial nutrients such as fiber or protein, while sugar (0.8 g) and salt (0.1 g) are low. The spread is made from pasteurised cream, lactic ferments, salt and added vitamin A (beta-carotene); it is non-vegan, may contain trace palm oil, and provides a rich source of dairy fat with limited protein or fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt and 3.6 g sugars per 100 g), this butter contains slightly more total fat (~82 g) and markedly higher saturated fat (~50 g) while delivering far lower sugar (0.8 g) and salt (0.1 g).
Ingredients
Nata pasteurizada, fermentos lácticos, sal (1%) y vitamina A (beta-caroteno)
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Frequently Asked Questions
Everything you need to know about Mantequilla con sal.
