
Product Insights
Mantequilla sin sal is an unsalted butter marketed by Hacendado, classified in the 'Fat and sauces' (Fats) dietary family. It carries a Nutri-Score of E and a NOVA 2 classification, reflecting its high fat (about 82 g per 100 g) and saturated-fat content (about 52 g) which drive its low nutritional rating despite containing low sugar and salt. While it provides vitamin A and beta-carotene, the product is high in energy and saturated fat, making it suitable mainly as a flavoring or occasional spread rather than a health-focused staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category (76.6 g fat, 21.7 g saturated fat, 3.7 g sugars and 0.38 g salt per 100 g), this butter delivers more fat and saturated fat but far less sugar and salt.
Ingredients
NATA pasteurizada, fermentos lácticos y vitamina A, beta-caroteno
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Frequently Asked Questions
Everything you need to know about Mantequilla sin sal.








