
Product Insights
Hacendado lactose‑free butter is a spread belonging to the Fat and sauces (Fats) group, sold in 250 g plastic tubs. It offers very low sugar (0.8 g) and salt (0.05 g) and contains natural flavor and added vitamin A, but it is extremely high in total fat (82 g) and saturated fat (56 g), delivering 743 kcal per 100 g and earning a Nutri‑Score of E. The product carries an eco‑score of E, is packaged in polypropylene plastic, and is classified as a processed (NOVA 3) dairy spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g) and markedly more saturated fat (56 g vs 21.7 g), while its sugar (0.8 g) and salt (0.05 g) are well below typical values.
Ingredients
EN DA DO APROTEIMADELECE DE A SIN LACTOSA Origen de la nata: España INGREDIENTES NATA pasteurizada sin lactosa, regulador de acidez (ácido láctico), aroma natural y Vitamina A (Beta-caroteno). CONSERVACIÓN Conservar refrigerado +6 °C máx. gConsumir preferentemente antes del:/Lote: (dia/mes/año) Ver en la tapa del envase. S
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Frequently Asked Questions
Everything you need to know about Mantequilla.







