Colun • 250.0 g
Mantequilla (Colun)
Product Insights
Colun Butter is a dairy spread classified in the Fat and sauces group, presented in a 250 g container and labeled as lactose‑free. It carries a Nutri‑Score of E and falls into the NOVA 3 processed‑food category, reflecting its high fat (83.2 g per 100 g), very high saturated fat (55.1 g) and moderate salt (1 g) while containing virtually no sugars or protein. The product offers the benefit of added vitamin D3 and a lactose‑free claim, but its nutritional profile is unfavorable for heart‑healthy or low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average butter profile, this product contains more total fat (83.2 g vs 76.6 g), markedly higher saturated fat (55.1 g vs 21.7 g) and salt (1 g vs 0.39 g), while its sugar level is well below the average (0.7 g vs 3.6 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Mantequilla (Colun).
