Question 1

Why is Ferme et fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is labelled NOVA 4 because its formulation includes several industrial additives and sweeteners that are not found in minimally processed foods. It contains carrageenan (E407) as a gelling agent, caramel colour (E150a), sodium hydroxide (E524) as an acidity regulator, and three sweeteners: acesulfame K (E950), cyclamate sodium (E952) and neohesperidine DC (E959).

Question 2

How do the sugar and salt levels in Ferme et fondant affect people with diabetes or hypertension?

Accepted Answer

With 9.1 g of sugars per 100 g, the dessert provides a moderate amount of quickly absorbable carbohydrates that can raise blood glucose, so diabetics should consume it in controlled portions. The salt content is low at 0.2 g per 100 g, which is unlikely to significantly influence blood pressure, but overall intake should still be monitored as part of a balanced diet.

Question 3

Is Ferme et fondant suitable for vegan, keto, halal, or gluten‑free diets?

Accepted Answer

The dessert is not vegan because it contains milk and milk‑derived ingredients. It is not keto‑friendly due to its sugar (9.1 g) and total carbohydrate (10.8 g) content. Gluten‑free status is likely as no wheat or gluten ingredients are listed, though cross‑contamination cannot be ruled out. Regarding halal, the presence of milk is permissible, but some sweeteners such as E950 may raise questions, so consumers following strict halal guidelines should verify the source.

Nestlé • 4

Ferme et fondant

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