Nestlé • 4 x 125 g
Ferme & fondant Chocolat
Product Insights
Ferme & Fondant Chocolat is a creamy chocolate dairy pudding made primarily from skimmed milk, placing it in the Milk and dairy products (Dairy desserts) group. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), offering low fat, low saturated fat and low salt but a moderate sugar content of about 12.5 g per 100 g. The dessert is free from preservatives and colorings yet contains additives such as carrageenan (E407) and stevia glycosides (E960), making it unsuitable for vegan or low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this pudding has slightly more sugar (12.5 g vs 11.0 g per 100 g) while providing less fat, saturated fat and salt and delivering roughly 88 kcal instead of the category's typical 132 kcal.
Ingredients
Lait écrémé (83,7%), chocolat en poudre (9%) (sucre, poudre de cacao), poudre de lait écrémé, sucre, cacao maigre en poudre, crème (lait) (1,6%), amidon modifié de tapioca, amidon de maïs, gélifiant (carraghénanes), édulcorant (glycosides de stéviol), arômes,
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Frequently Asked Questions
Everything you need to know about Ferme & fondant Chocolat.
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