Why is Chocolat Ferme & Fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from a blend of industrial ingredients such as skimmed milk powder, modified starches, inulin and a sweetener blend, and includes several additives like carrageenan (gelling agent), acidity regulator E331iii, flavorings, and sweeteners acesulfame K, cyclamate sodium and neohesperidine DC, which place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this dessert affect a diabetic diet?

With 12.5 g of sugars per 100 g, the product can cause a rapid increase in blood glucose, so people with diabetes should limit portion size or choose a lower‑sugar alternative to maintain stable blood‑sugar levels.

Is Chocolat Ferme & Fondant suitable for vegan, keto, halal, or gluten‑free diets?

The dessert contains whole‑milk ingredients, so it is not vegan and generally not considered keto because of its high carbohydrate (sugar and starch) content; it is gluten‑free as it uses corn and tapioca starch, and its suitability for halal depends on the source of the dairy, which is not specified.

Nestlé • 8 x 125 g

Chocolat Ferme & Fondant

Milk And Dairy Products

Product Insights

Chocolat Ferme & Fondant is a low‑fat, reduced‑sugar chocolate dessert made by Nestlé, classified in the dairy‑desserts category of the PNNS food groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, offering only 1.4 g fat, 0.9 g saturated fat and 0.15 g salt per 100 g, but contains 12.5 g of sugars and several food‑grade additives such as carrageenan, acidity regulator E331iii and sweeteners (acesulfame K, cyclamate, neohesperidine). While the product is low in calories (87 kcal) and provides 3.8 g protein and 1.1 g fiber, its high level of added sugars and artificial sweeteners may be a concern for consumers seeking natural or low‑sugar options.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal87 kcal

Fat1.4 g

Saturated Fat0.9 g

Carbohydrates14.4 g

Sugars12.5 g

Comparative Analysis

Compared with the average chocolate dessert, this product contains more sugar (12.5 g vs 11.0 g per 100 g) but considerably less fat (1.4 g vs 4.9 g) and salt (0.15 g vs 0.58 g).

Ingredients

Laità de matière grasse (86,0%), i dioco!at en poudre (5,5%) (sucre, poudre de cacao), inuline, poudre de lait écrémé, amidon de mais, amidon modifié de tapioca, lactose (lait), fructose, qlucose, gélifiant (carraqhénanes), cacao maigre, aromes, correcteur d'acidité (E331iii), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC). çaMqué IWF Marqu% - 2, rue du Centre - 931 Noi*Le-Grand

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