Why is Ferme et Fondant, Chocolat Noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes several ingredients that are not used in traditional home cooking, such as added sugars, inulin, modified corn and tapioca starches, carrageenan (E407) as a gelling agent, and three artificial sweeteners (acesulfame K E950, cyclamate sodium E952, neohesperidine DC E959), together with flavorings and an acidity regulator, all typical of industrially processed foods.

How does the sugar content of this product affect a diabetic or hypertensive diet?

With 9.1 g of sugar per 100 g, the dessert contributes a moderate amount of carbohydrate; people managing diabetes should count it toward their daily sugar allowance, and the relatively low salt (0.22 g) is acceptable for hypertension, but the presence of added sugars means it should be consumed in limited portions.

Is the lactose in this product a concern for lactose-intolerant consumers?

The label lists lactose derived from milk as an ingredient, accounting for about 0.2 g per 100 g, so individuals with lactose intolerance may experience symptoms and should consider a lactose-free alternative.

Nestlé, Sveltesse • 500 g (4 x 125 g)

Ferme et Fondant, Chocolat Noir

Milk And Dairy Products

Product Insights

Ferme et Fondant, Chocolat Noir is a refrigerated chocolate-flavored dairy dessert produced by Nestlé Sveltesse, made mainly of skimmed milk (86.3%), sugar, cocoa ingredients and several sweeteners. It belongs to the Milk and dairy products, Dairy desserts family, carries a Nutri-Score of B and is placed in NOVA group 4, providing low fat (0.8 g), low saturated fat (0.5 g) and low salt (0.22 g) per 100 g but a moderate sugar content of 9.1 g. The product is ultra-processed, containing added sugars, inulin, modified starches, carrageenan (E407) and three artificial sweeteners (acesulfame K E950, cyclamate sodium E952, neohesperidine DC E959), which some consumers may choose to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates10.8 g

Sugars9.1 g

Comparative Analysis

Compared with the average dairy dessert, this product contains less sugar (9.1 g vs 11.05 g), far less fat (0.8 g vs 4.89 g), lower saturated fat (0.5 g vs 2.75 g) and lower salt (0.22 g vs 0.58 g) per 100 g.

Ingredients

_Lait_ écrémé (86.3%), sucre, chocolat (2.1%) (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille),inuline, glucose, fructose, poudre de lait écrémé, poudre de cacao maigre, lactose(lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arôme, correcteur d'acidité (citrate de sodium), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC).

84%

35%

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