Why is FEUILLETE MOUSSE CHOCOLAT classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it undergoes multiple industrial processes and includes refined ingredients such as added sugars, cocoa paste, and powdered skimmed milk, as well as additives like soy lecithin (E322i), mono‑ and diglycerides (E471), and gelatin (E428), which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content in this chocolate mousse affect people with diabetes or hypertension?

The 17.9 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 7.5 g of saturated fat may raise LDL cholesterol levels; although the salt content is moderate (0.3 g), the overall nutrient profile can exacerbate cardiovascular risk for hypertensive individuals.

Is the milk and soy present in this mousse a concern for individuals with common allergies?

Yes, the product contains whole milk, cream, lactose and soy‑derived lecithin, all of which are recognized allergens; consumers with milk or soy allergy should avoid it, and the presence of gelatin also makes it unsuitable for strict vegetarians.

la laitière • 4x57gr

FEUILLETE MOUSSE CHOCOLAT

Milk And Dairy Products

Product Insights

FEUILLETE MOUSSE CHOCOLAT is a milk‑based chocolate mousse classified in the dairy desserts group and belongs to the "Milk and dairy products" category. The product carries a Nutri‑Score of D (15 points) and is placed in NOVA group 4, indicating an ultra‑processed dessert that contains refined sugars, cocoa paste, several emulsifiers and gelatin. Per 100 g it provides roughly 208 kcal, 17.9 g of sugar and 7.5 g of saturated fat, well above average levels for similar desserts, while offering 2.3 g of dietary fiber, only 0.3 g of salt, and it contains the allergens milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Energy586 kJ

Fat16.1 g

Saturated Fat3.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average dairy dessert, this mousse supplies about 62% more sugar (17.9 g vs 11.0 g), over twice the saturated fat (7.5 g vs 2.8 g), roughly 58% more calories (208 kcal vs 132 kcal), but only half the salt (0.3 g vs 0.6 g) and more than double the fiber (2.3 g vs 0.8 g).

Ingredients

Lait entier (58,8%), sucre, crème (lait), pâte de cacao, beurre de cacao, poudre de lait écrémé, chocolat noir (2,7%) [pâte de cacao, sucre, émulsifiant (lécithine (soja)), arôme naturel de vanille], cacao maigre en poudre, caramel [sucre, eau, sirop de glucose], cacao en poudre, lactose (lait), gélatine, émulsifiant (E471), sel,

84%

35%

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