
Product Insights
Ferme vanille is a vanilla-flavored fermented dairy dessert (yogurt) marketed in Morocco and sold at Carrefour/Marjane, belonging to the milk-and-yogurt pnns group. It carries a Nutri-Score of B and is classified as a processed (NOVA 3) product, offering 4 g of protein and a modest fat level while delivering a high sugar content of 14.5 g per 100 g, which pushes it above the average sugar level for similar dairy desserts. The product contains full-fat milk, milk powder, added sugar, vanilla flavor and dairy cultures, and may carry trace amounts of gluten and nuts, making it unsuitable for strict vegan, gluten-free or nut-allergy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Ferme vanille delivers 14.5 g of sugar per 100 g, roughly twice the category average of 7.45 g, while its saturated fat (2 g) is below the average 3.71 g and its salt (0.1 g) is far lower than the typical 1 g found in similar dairy desserts.
Ingredients
يوغورت عاقد المكونات، خليب كامل الدسم، سكره حليب منزوع الدسم، مسحوق الحليب، بروتينات الحليب. نكهة الفانيلا، خمائر حليبية. الوزن الصافي 110غ يمكن أن يحتوي على آثار الغلوتين و الفواكه القشرية،
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Frequently Asked Questions
Everything you need to know about Ferme vanille.












