Why is Ferme et fondant Pistache classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its ingredient list includes multiple refined components and additives that are not found in traditional home-made desserts; the product contains carrageenan (E407) as a gelling agent, colorants E141ii and rocou (E160b), acidity regulator E331, and sweeteners acesulfame K (E950), cyclamate (E952) and neohesperidine DC (E959).

How does the sugar and salt content in Ferme et fondant Pistache affect a diabetic or hypertensive diet?

With 10 g of sugars per 100 g, the dessert contributes a moderate amount of carbohydrates that can raise blood glucose, so diabetics should consume it in small portions; the salt level of 0.19 g is low and unlikely to impact blood pressure significantly, but total daily intake should still be monitored.

Is the milk in Ferme et fondant Pistache a concern for people with dairy allergies?

Yes, the product is made of 88.9 % milk and also contains lactose, so it is a major allergen for those with cow‑milk allergy or lactose intolerance and must be avoided.

Nestlé, Sveltesse • 4 x 125 g

Ferme et fondant Pistache

Milk And Dairy Products

Product Insights

Ferme et fondant Pistache is a creamy pistachio-flavored dairy dessert belonging to the Milk and dairy products group. It carries a Nutri-Score of B, a low total fat of 0.9 g, low saturated fat (0.6 g) and low salt (0.19 g) per 100 g, but contains 10 g of sugars and several food-grade additives such as carrageenan, colorants (E141ii, rocou) and sweeteners (acesulfame K, cyclamate, neohesperidine DC). Its NOVA 4 classification indicates it is an ultra-processed product, which may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.9 g

Saturated Fat0.6 g

Carbohydrates11.7 g

Sugars10 g

Comparative Analysis

Compared with average dairy desserts, this pudding has considerably less fat (0.9 g vs 4.89 g), lower saturated fat (0.6 g vs 2.75 g), lower salt (0.19 g vs 0.58 g) and slightly less sugar (10 g vs 11.05 g), while providing twice the fiber (2 g vs 0.76 g) per 100 g.

Ingredients

Lait (88,9%), sucre, poudre de lait écrémé, inuline, fructose, glucose, lactose (lait), amidon de maïs, amidon modifié de tapioca, gélifiant (carraghénanes), arômes, colorants (E141ii, rocou), correcteur d'acidité (E331), édulcorants (acésulfame K, cyclamate de sodium, néohespéridine DC).

84%

35%

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