
Product Insights
Atún claro en aceite de oliva is a canned tuna product made of clear tuna, olive oil, and salt, classified in the "Fish and seafood" PNNS group. It carries a Nutri-Score of D and is placed in the NOVA 3 processing category, reflecting its relatively high fat (≈31 g per 100 g) and saturated fat (≈4.6 g) together with modest protein and no fiber. While the product provides a good source of protein and olive‑oil nutrients, it also contributes a moderate amount of salt and lacks carbohydrates or fiber, limiting its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish product, this tuna contains roughly five times more fat (≈31 g vs 6.6 g), double the saturated fat (4.6 g vs 1.3 g), virtually no sugar, and considerably less salt (1.2 g vs 5.3 g), while delivering a much higher energy value (≈408 kcal vs 149 kcal).
Ingredients
Atún claro (_pescado_), aceite de oliva, sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Atún claro en aceite de oliva.









