Why is Tortilla chips chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from corn, sunflower oil and a seasoned blend that includes dextrose, maltodextrin, yeast extract, paprika extract (E160c), citric acid (E330) and other minor additives; this combination of refined ingredients and processing steps places it in the ultra‑processed NOVA 4 category.

How might the fat and salt levels in this snack affect individuals with diabetes or hypertension?

The low sugar content (1.5 g per 100 g) makes it less problematic for blood‑glucose control, but the high fat amount (26 g) adds significant calories, and the moderate salt level (0.8 g) can contribute to blood‑pressure concerns, so diabetics and hypertensive individuals should consume it sparingly.

Is this product suitable for gluten‑free, vegan, keto, or halal diets?

It is gluten‑free, but it contains milk, so it is not vegan or halal‑certified; the high carbohydrate content (57 g per 100 g) makes it unsuitable for strict keto diets, although it can fit into a gluten‑free regimen for those without dairy or soy sensitivities.

Pancho Villa • 200g

Tortilla chips chili

Salty Snacks

Product Insights

Tortilla chips chili are a corn‑based, gluten‑free salty snack belonging to the Salty snacks and Appetizers groups. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting their high fat (26 g per 100 g) and moderate salt (0.8 g per 100 g) content alongside added sugars and several food‑grade additives. While the product provides a decent amount of fiber (4.5 g per 100 g) and protein (6 g per 100 g), the ultra‑processed nature, presence of allergens (milk, soy, mustard, celery) and lack of vegan suitability temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat26 g

Saturated Fat3 g

Carbohydrates57 g

Sugars1.5 g

Comparative Analysis

Compared with typical corn‑chip averages, this snack contains more fat (26 g vs 23.6 g), less sugar (1.5 g vs 3.84 g), markedly lower salt (0.8 g vs 52.44 g) and slightly more fiber (4.5 g vs 4.47 g), positioning it as a higher‑fat but lower‑sugar option.

Ingredients

Grain de maïs, huile de tournesol, mélange de condiments (légumes déshydratés (ail en poudre, oignon en poudre, tomate en poudre), épices (piment chili, graine de cumin, poivre), sel, dextrose, maltodextrine, extrait de levure, origan, sucre, correcteur d'acidité (acide citrique), extrait de paprika) , arôme naturel d'origan)). Peut contenir des ingrédients à base de blé, lait, soja, moutarde et céleri

84%

35%

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