Kirkland Que Pasa • 908g
Tortilla Chips
Product Insights
Tortilla Chips are a gluten-free, organic, vegan snack classified under the Salty snacks and Appetizers groups. They carry a Nutri-Score of B and belong to NOVA group 3 (processed foods), offering a relatively high fiber (6 g) and protein (8 g) content but also a high fat level and a moderate 0.4 g of salt per 100 g. Overall, the chips provide a tasty, plant-based option with organic ingredients, yet their elevated fat and salt content mean they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn-chip snack, this product contains less sugar (2 g vs 3.84 g per 100 g), far less salt (0.4 g vs 52.44 g per 100 g), slightly more protein (8 g vs 7.98 g), and higher fiber (6 g vs 4.47 g).
Ingredients
Ground corn*, sunflower* and/or safflower* oil, sea salt, calcium hydroxide (hydrated lime). *Organic.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortilla Chips.
