
Product Insights
Tortilla chips are a convenient snack that falls under the Salty snacks and Appetizers groups in the PNNS classification. They carry a Nutri‑Score of C (score 3) and are placed in NOVA group 3, indicating a processed food with a modest nutritional profile: low sugars (0.9 g per 100 g), high fat, and moderate salt (0.44 g per 100 g). The product is vegan, gluten‑free and contains no additives, but its high fat content and moderate salt level make it a less‑ideal choice for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack (3.84 g sugar, 23.61 g fat and 52.58 g salt per 100 g), these tortilla chips contain far less sugar (0.9 g) and salt (0.44 g) while delivering a similar energy (≈473 kcal) per 100 g.
Ingredients
Maize Flour, Rapeseed Oil, Salt
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Frequently Asked Questions
Everything you need to know about Tortilla chips.









