
Product Insights
Tortilla Chips from El San Antonio are a corn‑based salty snack classified in the Salty snacks group and carry a Nutri‑Score of D with a NOVA 3 processing level. They provide 38 g of fat and 1.5 g of salt per 100 g, contain 7.7 g of fiber and no added sugars, and are labeled gluten‑free. While the high fat and salt content may be a concern for heart‑healthy diets, the product contains only plant ingredients and no additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn‑chip category, this snack has markedly more fat (38 g vs 23.6 g per 100 g) but considerably less sugar (0 g vs 3.8 g) and far lower salt (1.5 g vs 52.4 g).
Ingredients
YELLOW STONEGROUND CORN, CANOLA OIL, SALT, LIME (CALCIUM HYDROXIDE)
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Frequently Asked Questions
Everything you need to know about Tortilla Chips.










