
Product Insights
Tortilla Chips are a salty snack classified in the Salty snacks and Appetizers groups, made primarily from yellow stoneground corn, canola oil, salt, and a trace of lime. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting a high level of processing, with a nutritional profile that includes 35.3 g of fat, 1.4 g of salt, 0 g of sugars, and 7.1 g of fiber per 100 g. While the product is gluten‑free and provides a decent amount of dietary fiber, its high fat and moderate salt content lower its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snack averages, these tortilla chips contain far less sugar (0 g vs 3.84 g) but more fat (35.3 g vs 23.6 g) while their salt level (1.4 g) is well below the category average.
Ingredients
Yellow stoneground corn, canola oil, salt, trace of lime (calcium hydroxide).
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Frequently Asked Questions
Everything you need to know about Tortilla Chips.










