Great Value
Restaurant Style Tortilla Chips
Product Insights
Restaurant Style Tortilla Chips are a salty snack belonging to the Salty snacks and Appetizers groups. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating they are made from processed ingredients such as ground white corn and blended vegetable oils but contain no added additives. Per 100 g they provide 500 kcal, 21.4 g fat (including 3.6 g saturated), 7.1 g fiber and 0 g sugars, offering a relatively high fiber content but also a notable amount of fat and moderate salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these tortilla chips contain less fat, saturated fat, sugar and salt, but more fiber and carbohydrates, and slightly higher calories.
Ingredients
ground white corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt,
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Frequently Asked Questions
Everything you need to know about Restaurant Style Tortilla Chips.
