Old El Paso • 216 gram
Tortillas sin gluten
Product Insights
Gluten‑free tortillas from Old El Paso are a plant‑based flatbread that falls under the cereals and potatoes (bread) group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering very low sugar (0.3 g), low saturated fat (0.7 g) and modest salt (1.31 g) per 100 g, but they provide limited fiber (1.4 g) and protein (1.9 g). While they give a convenient gluten‑free option, the product is high in carbohydrates (58 g) and contains several stabilisers and emulsifiers, reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑and‑potato products, this gluten‑free tortilla contains far less sugar, fat, saturated fat and salt, but provides higher carbohydrate content and considerably less fiber and protein.
Ingredients
Almidón de tapioca (53%), agua, harina de maíz blanco nixtamalizado (harina-masa) (8%), estabilizantes: glicerina, goma xantana, harina de quinoa (4%), harina de amaranto, emulgente: monoglicéridos y diglicéridos de ácidos grasos, sal
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Frequently Asked Questions
Everything you need to know about Tortillas sin gluten.
