Old El Paso • 216 gram
Tortillas sans gluten
Product Insights
Tortillas sans gluten are plant‑based flatbreads marketed as a gluten‑free alternative and belong to the bread group in the PNNS classification. Their nutrition per 100 g is low in fat (1.5 g), saturated fat (0.6 g) and sugars (2.3 g), but they contain moderate salt (1.17 g), high carbohydrates (59.2 g) and modest fiber (3.9 g), earning a Nutri‑Score of C and a NOVA 4 ultra‑processed rating due to added stabilizers and emulsifiers. While the product suits gluten‑free and mostly vegan diets, it offers limited protein and a relatively high sodium level for a flatbread, and the presence of additives E422, E415 and E471 may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla‑type product, this gluten‑free tortilla contains markedly less fat, saturated fat, sugars and salt, but considerably more carbohydrates.
Ingredients
tapioca starch (53%), water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt,
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Frequently Asked Questions
Everything you need to know about Tortillas sans gluten.
