Old El Paso • 216 gram
Gluten Free 6 Tortillas
Product Insights
These gluten‑free tortillas are a plant‑based bread product made from tapioca starch, corn flour, quinoa and amaranth, marketed under the Old El Paso brand. They carry a Nutri‑Score of C and belong to NOVA group 4, indicating an ultra‑processed food that contains stabilizers (glycerol, xanthan gum) and an emulsifier (mono‑ and diglycerides of fatty acids). Nutritionally they are low in fat, saturated fat, sugars and salt compared with typical breads, but they also provide limited protein and fiber while delivering a high carbohydrate load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this tortilla contains significantly less fat (1.5 g vs 5.5 g), less salt (1.17 g vs 3.95 g) and lower sugars (2.3 g vs 4.8 g), but provides higher carbohydrates (59.2 g vs 47.3 g) and considerably less protein (1.9 g vs 9.9 g).
Ingredients
tapioca starch (53%), water, finely ground corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono and diglycerides of fatty acids), salt,
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Frequently Asked Questions
Everything you need to know about Gluten Free 6 Tortillas.
