Old El Paso • 6
Gluten Free Tortillas
Product Insights
Gluten Free Tortillas are a flatbread classified under the cereal and bread groups, made primarily from tapioca starch and corn masa flour. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, offering low total fat (1.4 g/100 g) and low sugars (2.2 g/100 g) but a moderate salt level (0.47 g/100 g). The formulation includes three additives – xanthan gum (E415), glycerol (E422) and mono‑ and diglycerides of fatty acids (E471) – which contribute to its processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average tortilla in its category, this product contains substantially less sugar (2.2 g vs 4.8 g), less fat (1.4 g vs 5.5 g) and less salt (0.47 g vs 3.95 g) per 100 g.
Ingredients
Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt.
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Frequently Asked Questions
Everything you need to know about Gluten Free Tortillas.
