
Product Insights
Spaghetti nature integral is a whole‑grain durum wheat pasta that falls under the Cereals and Potatoes food group. It carries a Nutri‑Score of A, is classified as NOVA 1 (minimally processed), and offers low fat, saturated fat, sugars, and salt while providing high fiber (13 g) and protein (14 g) per 100 g. The product contains gluten, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this spaghetti has significantly lower sugar (3.3 g vs 9 g), lower fat (2.6 g vs 6.94 g), and much less salt (0.02 g vs 2.96 g), while offering higher fiber (13 g vs 5.05 g) and more protein (14 g vs 9.76 g).
Ingredients
Sémola integral de _trigo_ duro.
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Frequently Asked Questions
Everything you need to know about Spaghetti nature integral.








