
Product Insights
Donuts bombón are chocolate‑coated sweet bakery treats sold in 220 g cartons (4 × 55 g). They belong to the “Sugary snacks” group of biscuits and cakes, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with 31 g fat, 21 g saturated fat, 18 g sugars and 0.4 g salt per 100 g. While the high fat and saturated‑fat levels raise concerns, the product is relatively low in salt and provides modest fiber (2.8 g) and protein (6.3 g) for a snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Donuts bombón contain less sugar and salt but considerably more total and saturated fat as well as higher calories (473 kcal vs 418 kcal).
Ingredients
Harina de trigo, grasa vegetal (palma), azúcar, grasa vegetal totalmente hidrogenada (palmiste), agua, cacao desgrasado en polvo (4.1%), lactosa, jarabe de glucosa y fructosa, levadura, huevo líquido, emulgentes (E-322, E-471, E-492, E-472e, E-481), sal, dextrosa, gluten de trigo, harina de soja, almidón (trigo), leche desnatada en polvo, estabilizantes (E-412, E-341), conservador (E-200), agente de tratamiento de la harina (E-300), aromas.
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Frequently Asked Questions
Everything you need to know about Donuts bombón.










