
Product Insights
Glazed donuts belong to the sugary snacks and biscuits‑and‑cakes families, marketed as plain glazed doughnuts. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4), with high levels of sugar (21 g), saturated fat (11 g) and modest salt (0.4 g) per 100 g. The product contains common allergens such as egg, gluten, milk and soy, and includes several additives like emulsifiers, stabilisers and preservatives, while offering a modest fiber content and a moderate Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this donut has lower sugar and salt but higher total fat and saturated fat.
Ingredients
Harina de _trigo_, agua, grasa vegetal (palma), trehalosa, azúcar, levadura, jarabe de glucosa y fructosa, _huevo_ líquido, sal, harina de _soja_, emulgentes (E 471, E 472e, E481, lecitina de girasol), dextrosa, gluten de _trigo_, _leche_ desnatada en polvo, almidón de patata y _trigo_, estabilizantes (E 412, E 341, E 406, E407), aromas, conservadores (E 202, E 200), corrector de acidez (E 330), maltodextrina de _trigo_, agente de tratamiento de la harina (E 300),
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Frequently Asked Questions
Everything you need to know about Donuts glacé.









