
Product Insights
Donuts are a sweet snack classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting high levels of fat (22 g), saturated fat (11 g), sugars (21 g) and moderate salt (0.4 g per 100 g), along with a gluten allergen and five food additives (E322, E322i, E471, E481, E472e). While they provide modest protein (5.8 g) and some fiber (2.1 g), the overall profile is energy‑dense (409 kcal) and not suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this donut contains less sugar and salt but considerably more fat and saturated fat, yielding slightly lower energy while delivering less fiber and protein.
Ingredients
trigo flour, water, palm vegetable fat, trehalose*, sugar, yeast, glucose and fructose syrup, pasteurized tiquido egg, emulgeant nutritional information (e 471, sunflower lecithin, e 481, e 472e), salt, dextrose, wheat gluten, sja flour,
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Frequently Asked Questions
Everything you need to know about Donuts.









