Sondey
Donuts
Product Insights
These Donuts are chocolate‑glazed sweet snack doughnuts that belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating they are ultra‑processed, with high sugar (28.9 g) and fat (25.7 g) content, moderate saturated fat (4.9 g), low salt (0.29 g) and provide 454 kcal per 100 g. While they offer a small amount of fiber (0.9 g) and protein (4.7 g) and feature Rainforest Alliance certified cocoa, they also contain multiple allergens (eggs, gluten, milk, soy) and additives such as soy lecithin (E322), glycerol (E422) and ammonium carbonates (E503).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical sweet‑snack average, this donut contains markedly more fat (25.7 g vs 17.6 g) while its sugar level is slightly below average (28.9 g vs 29.0 g) and its salt is far lower (0.29 g vs 2.0 g).
Ingredients
20% farine de blé, huile de colza, sucre, 16% blancs d’œufs* en poudre reconstitués, 14% chocolat au lait (sucre, beurre de cacao**, lait en poudre, pâte de cacao**, émulsifiant : lécithines (soja), arôme naturel de vanille), stabilisant: glycérol, lait écrémé en poudre, sirop de sucre inverti, poudre à lever : carbonates d'ammonium, sel, arôme naturel. *Issus de poules élevées en plein air. **Certifié Rainforest Alliance.
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Frequently Asked Questions
Everything you need to know about Donuts.
