
Product Insights
Curly Donuts are puffed corn‑based snack rings sold in France and belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and fall into NOVA group 4, indicating an ultra‑processed product; the formulation contains cornmeal, peanuts, refined sugar, sunflower oil, caramelised sugar and a natural flavouring, with no added preservatives, colourings or palm oil. Nutritionally, they provide about 463 kcal per 100 g, moderate fat and saturated fat, high sugar (13 g) and moderate salt (1.5 g), are lower in sugar, fat and salt than the average snack in their category but are not vegan, gluten‑free and contain peanuts, a major allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), Curly Donuts contain only 13 g sugar, 3 g saturated fat and 1.5 g salt while delivering slightly more energy (≈463 kcal vs 418 kcal) and lower total fat, positioning them as a lower‑sugar, lower‑fat alternative within the category.
Ingredients
Semoule de maïs, ARACHIDES 27%, sucre, huile de tournesol, fibres de maïs, sel, sucre caramélisé, arôme naturel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Curly Donuts.











