Be • 50g
Donut
Product Insights
This Donut is a sweet snack sold in Morocco and belongs to the Sugary Snacks and Biscuits and Cakes families (PNNS groups). It is classified as an ultra-processed product (NOVA 4) and carries a Nutri-Score of E, reflecting its high sugar (21.2 g), saturated fat (8.0 g) and low salt (0.30 g) per 100 g. While it provides quick energy and low sodium, it contains dairy allergens, gluten, palm fat and six food additives, which may be concerns for health-conscious or allergy-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), this donut supplies 21.2 g sugar (about 27% less), 22.8 g fat (about 29% more), 0.30 g salt (about 85% less) and a slightly higher saturated fat (8.0 g vs 7.8 g) while providing 438 kcal versus the average 418 kcal.
Ingredients
sugar, wheat flour, glucose syrup, palm fat, humectant (glycerol), cocoa powder, wheat starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier (mono - and diglycerides of fatty acids), skimmed milk powder, whey powder (milk), stabilizer (sorbitan tristearate), flavoring, acidity regulator (citric acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Donut.