Why is FunKiz donuts classified as ultra‑processed (NOVA 4) and which additives are present in the recipe?

The product contains several industrial ingredients such as emulsifiers (E322, E322i, E500ii, E476), colorants (E122, E162), preservatives (E202), acidity regulator (E330), and humectants (E420, E422), as well as sorbitol and glycerine, which together qualify it as an ultra‑processed food (NOVA 4).

How do the high sugar and fat levels in FunKiz donuts affect people with diabetes or high blood pressure?

The added sugar amount of roughly 43 g per 100 g can cause rapid blood‑glucose spikes, making the donuts unsuitable for diabetic control, while the high fat contributes extra calories; the moderate salt (1.1 g) is lower than the category average but can still add to sodium intake for those managing hypertension, so occasional consumption is advised.

Is FunKiz donuts suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product contains wheat flour (gluten), eggs, milk, soy and nuts, so it is not vegan, not gluten‑free, and not dairy‑free.

moulin d'or • 50 g

FunKiz donuts

Sugary Snacks

Product Insights

FunKiz donuts are sweet snack donuts produced by Moulin d'Or, packaged in a 50 g plastic film pouch and classified in the sugary‑snacks category. They are an ultra‑processed product (NOVA 4) containing high levels of fat (27 g) and added sugars (≈43 g) per 100 g, while delivering 513 kcal and a moderate salt amount of 1.1 g. The formulation includes wheat, eggs, milk, soy and nuts, making it unsuitable for those with related allergies, and it does not carry an official Nutri‑Score, although its overall environmental score is a B.

Nutrient Levels

Traffic light indicators

Fat

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal513 kcal

Fat27.2 g

Carbohydrates61.1 g

Fiber0.7 g

Proteins5.5 g

Comparative Analysis

Compared with typical sugary‑snack averages, FunKiz donuts contain about 48 % more fat, 48 % more added sugar and roughly 23 % fewer grams of salt per 100 g.

Ingredients

Farine de froment, sucre, ceufs frals, matières grasses végétales (soja), eau, lait (demi écrémé), amidons, poudre à lever (pyrophosphate acide de sodlum, bicarbonate de sodium), émulsifiants (mono et di glycérides d'orlgine végétale), sorbitol, glycerine, lactosérum conservateur (sorbate de potassium), sel, arome. Crème à la confiture de fraise (7 %)-Ingrédients : Matière grasse végétale (palmiste), confrture de fraise (minimum 18 % sirop de glucose, sucre, eau, lait en poudre, glycérine, émulsifiants (mono et di glycérides d'origine végétale), amidon, acide citrique, conservateur (sorbate de potassium), ardme fraise, colorant (E122). Enrobage - Ingrédients: sucre, matières grasses végétales (palme), lactosérum, lécithine de soja, émulsifiant (E476), ardme, colorane (E162) Décoration - Ingrédients: sucre, amidon, sirop de glucose, colorant alimentaire (concentré de pomme, cassis, citron, radis). Ce produit contient du: blé, œufs, soja et senves laitiers. Ce produit peut contenir des traces de fruits à coques.

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