Why is Massa Pizza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is made from refined wheat flour, added olive oil, yeast, salt and water and undergoes industrial mixing and baking preparation; such formulation and processing place it in the NOVA 4 category, even though no explicit colour‑coded additives are listed on the label.

How does the high salt content in Massa Pizza affect a diabetic or hypertensive diet?

With 3.75 g of salt per 100 g, the dough contributes significantly to daily sodium limits, which can raise blood pressure and counteract heart‑healthy recommendations; diabetic patients should also monitor overall carbohydrate intake, as the dough provides 49.5 g of carbs per 100 g.

Is Massa Pizza suitable for vegan, keto, halal or gluten‑free diets?

The product contains wheat flour (gluten) and may have trace dairy, soy and mustard, so it is not gluten‑free or suitable for strict keto regimens; however, it contains no animal‑derived ingredients and is therefore compatible with vegan and generally halal diets, provided the consumer accepts possible trace dairy.

Hacendado • 400 g

Massa Pizza

Plant Based Foods And Beverages

Product Insights

Massa Pizza is a 400 g ready‑to‑bake pizza dough from Hacendado, composed mainly of wheat flour, water, olive oil, yeast and salt. It provides 270 kcal per 100 g, 8.6 g protein, 49.5 g carbohydrates, 4.2 g fat and 3.75 g salt, resulting in a Nutri‑Score of E and classified as a NOVA 4 ultra‑processed product. While the dough is low in sugars and saturated fat, its high salt level and the presence of wheat, soy and mustard allergens limit its suitability for low‑sodium or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical cereal‑based products, this pizza dough contains considerably less fat and sugar, but its salt is about 75 % higher and its carbohydrate level exceeds the average.

Ingredients

g Ingredientes: Harina de trigo, agua aceite de oliva al alcohol yievadura. Puede contener trazas de derivados lacie Soja ymostaza. MASA CRUDA. CONSUMIR DESPUÉS DE HORNEAR Ingredientes: Farinha de trigo, água, azeite (38%)/sal álcoole fermento. Pode conter vestígos de derivados lácteos, soja e mostarda MASSA CRUA. CONSUMIR DEPOIS DE COZIDO. INFORMACION dos cares/dos

84%

35%

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