Mulino Bianco • 300g
Cuor di Bosco
Product Insights
Cuor di Bosco is a sweet snack biscuit filled with a mixed forest‑fruit and sour‑cherry puree, belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar content (30 g per 100 g), moderate fat (12 g) and the presence of several food‑grade additives such as citric acid salts, pectin and emulsifiers (E336, E440, E500, E503). While it provides 3.9 g of fiber and 5.6 g of protein per 100 g, the overall nutritional profile is characterized by excess sugars and a range of processed ingredients, making it an indulgent treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 1.98 g salt per 100 g), Cuor di Bosco contains slightly more sugar (30 g), considerably less fat (12 g) and far lower salt (0.3 g), positioning it as a high‑sugar, lower‑fat alternative within its category.
Ingredients
Farina di frumento 44,7%, farcitura ai frutti di bosco e amarena 30%* (zucchero, purea di lamponi 4,8%*, purea di mirtilli 3,3%*, purea di amarene 2,4%*, fibra di mais, gelificante: pectina, succo concentrato di limone e sambuco, aromi naturali), zucchero, olio di girasole, burro, uova fresche, latte scremato in polvere, sciroppo di fruttosio-glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), aromi, sale.
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Frequently Asked Questions
Everything you need to know about Cuor di Bosco.
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