Why is Cuor di Mela Mulino Bianco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is deemed ultra‑processed because it combines refined wheat flour, added apple jam, multiple vegetable oils, refined sugars and a suite of food‑industry additives. Its additive list includes E440 (pectin), E336/E336i (tartaric acid), E500/E500ii (sodium carbonate), E503/E503ii (ammonium carbonate) and a generic E14xx additive, all of which are typical of highly processed foods.

How does the high sugar content in Cuor di Mela affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuit provides a rapid source of glucose that can cause significant blood‑sugar spikes for people with diabetes, making it unsuitable for regular consumption in a diabetic diet. Although the product contains no added salt, its high carbohydrate load can contribute to weight gain and may indirectly raise blood pressure, so hypertensive individuals should also limit intake.

Is the soy ingredient in Cuor di Mela a concern for people with soy allergy?

Yes. Soy is listed as an ingredient and is highlighted as an allergen in the label; anyone with a soy allergy should avoid this product.

Mulino Bianco • 300g

Cuor di Mela Mulino Bianco

Sugary Snacks

Product Insights

Cuor di Mela by Mulino Bianco is a 300 g pack of apple‑filled biscuits marketed as a sweet snack and sold in Italian and French supermarkets. It falls under the Sugary snacks / Biscuits and Cakes group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). While the product highlights sustainable farming, the absence of palm oil and artificial colourings, it also contains 31 g of sugar per 100 g, 3.3 g of saturated fat, allergens such as eggs, gluten, milk and soy, and several additives (E440, E336, E500, E503, etc.).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat13 g

Saturated Fat3.3 g

Carbohydrates66 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, its sugar content of 31 g per 100 g is slightly higher than the category average of 28.98 g, yet its saturated fat (3.3 g per 100 g) is well below the typical 7.8 g and it contains no added salt.

Ingredients

Farina di frumento 43%, confettura di mela 23,2% (purea di mele 18%, sciroppo di glucosio-fruttosio, destrosio, succo di mela 2,8%, zucchero, gelificante: pectina, correttore di acidità: acid citrico), zucchero, oli vegetali (girasole, mais, colza, soia), sciroppo di glucosio, mela 2,8%, burro, uova fresche, latte scremato in polvere, sciroppo di fruttosio-glucosio, amido modificato, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), aceto di mele, sale, aromi, cannella, Può contenere tracce di Frutta a guscio, Senape, Sesamo e Soia,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.