Why is Cuor di mela classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit contains refined wheat flour, added sugars, multiple processing steps, and a list of food‑grade additives, which are the criteria for a NOVA 4 classification. Its additives include citric acid (E330) as an acidity regulator, pectin (E440) as a gelling agent, ammonium carbonate (E503ii) and sodium carbonate (E500ii) as raising agents, and potassium tartrate (E336) as a stabiliser.

How does the sugar content in this biscuit affect a diabetic diet?

With 31 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management unless consumed in very small portions and balanced with other low‑sugar foods.

Based on its ingredients, is this biscuit suitable for vegan, gluten‑free, or low‑carb diets?

No. The product contains wheat flour (gluten), eggs and butter (milk), so it is neither vegan nor gluten‑free, and its high carbohydrate level (66 g per 100 g) also makes it incompatible with low‑carb dietary plans.

Barilla, Mulino Bianco • 250 g

Cuor di mela estero mb 250 gr

Sugary Snacks

Product Insights

Cuor di mela, a 250 g pack of shortbread biscuits with apple jam from Barilla’s Mulino Bianco line, belongs to the Sugary snacks and Biscuits and cakes families. Per 100 g it provides 409 kcal, 13 g fat (3.3 g saturated), 31 g sugars, 2.8 g fiber and 5.5 g protein, with a very low salt level of 0.28 g. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), contains several additives such as citric acid (E330) and pectin (E440), and lists egg, wheat gluten and milk among its allergens, making it unsuitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal409 kcal

Fat13 g

Saturated Fat3.3 g

Carbohydrates66 g

Sugars31 g

Comparative Analysis

Compared with typical sweet‑snack averages, this biscuit is lower in fat (13 g vs 17.6 g), saturated fat (3.3 g vs 7.8 g) and salt (0.28 g vs 2.0 g), but higher in sugars (31 g vs 29 g) and total carbohydrates (66 g vs 60 g).

Ingredients

Farine de BLÉ 41,1%*, confiture de pomme 22,6%* (purée de pomme 17,5%*, sirop de glucose-fructose, dextrose, sucre, jus de pomme 2,8%*, gélifiant: pectine, correcteur d'acidité: acide citrique), sucre, huile de tournesol, sirop de glucose, beurre (LAIT), pomme 2,7%*, OEUFS, LAIT écrémé en poudre, sirop de fructose-glucose, amidon modifié, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique), vinaigre de pomme, sel, arômes, cannelle. *% exprimé sur le produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et SOJA.

84%

35%

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