Why is Mulino Bianco Abbracci biscuits au cacao et à la crème classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes refined wheat flour, added sugars, emulsifiers and leavening agents that are industrially processed; the label lists the additives E500 (sodium carbonate) and E503 (ammonium carbonate) and their variants E500 ii and E503 ii, which are considered food‑grade chemicals.

How does the sugar and salt content of these biscuits affect a diabetic or hypertensive diet?

With 24 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose and should be limited for people with diabetes; the salt level of 0.63 g per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume them sparingly.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The biscuits are not vegan because they contain milk, butter and eggs; they are not gluten‑free because wheat flour provides gluten; they are not keto‑friendly due to high carbohydrates (24 g sugars, 64 g carbs total); halal status is unclear without certification, though no pork or alcohol ingredients are present.

Mulino Bianco • 350 g

Mulino bianco abbracci biscuits au cacao et a la creme 350g

Sugary Snacks

Product Insights

Mulino Bianco Abbracci biscuits au cacao et à la crème are sweet snack biscuits that belong to the “Sugary snacks” group. They deliver 480 kcal per 100 g, with 21 g fat (including 9 g saturated), 24 g sugars, 0.63 g salt, 7 g protein and 3.5 g fiber, giving a Nutri‑Score of E and placing them in the ultra‑processed NOVA 4 category. While the product provides a modest amount of protein and fiber and carries a vegetarian label, it contains animal‑derived ingredients (milk, butter, eggs), several additives (E500/E500 ii sodium carbonate, E503/E503 ii ammonium carbonate) and scores a middling Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat21 g

Saturated Fat9 g

Carbohydrates64 g

Sugars24 g

Comparative Analysis

Compared with the average sweet‑snack benchmark (28.9 g sugars, 17.7 g fat, 7.8 g saturated fat, 2.0 g salt, 418 kcal), these biscuits are lower in sugar and salt but higher in fat, saturated fat and overall calories.

Ingredients

Farine de BLÉ 56,2%, sucre, beurre (LAIT), huile de tournesol, OEUFS, LAIT frais pasteurisé 4,3%, cacao 2,4%, crème fraîche pasteurisée (LAIT) 2,2%, miel, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), arôme (vanilline). Peut contenir des traces de FRUITS A COQUE, GRAINES DE SÉSAME, MOUTARDE et SOJA.

84%

35%

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