Why is Mulino Bianco Canestrini biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines refined wheat flour, added sugars, butter, sunflower oil and several food-grade additives that are not used in minimally processed foods; the label lists three additives - E336 (potassium tartrate), E500 ii (sodium carbonate) and E503 ii (ammonium carbonate) - used as leavening agents and acidity regulators.

How does the sugar and saturated fat content in this biscuit affect a diabetic or heart-healthy diet?

The high sugar level (23 g per 100 g) can cause rapid blood glucose spikes, making it unsuitable for diabetic meal plans, while the saturated fat amount (7.7 g per 100 g) can raise LDL cholesterol, which is not recommended for a heart-healthy diet.

Is the wheat flour in these biscuits a problem for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour, which provides gluten; therefore it is not safe for anyone with gluten intolerance or celiac disease.

Mulino Bianco • 200 g

Mulino bianco canestrini biscuits sablés avec sucre glace 200g

Sugary Snacks

Product Insights

Mulino Bianco Canestrini biscuits are a sweet snack classified in the PNNS group "Sugary snacks" and are labeled vegetarian, palm-oil-free and preservative-free. The product is ultra-processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high sugar (23 g per 100 g) and saturated fat (7.7 g per 100 g) content, although it is low in salt (0.17 g per 100 g) and provides modest fiber (2.7 g per 100 g). It contains allergens such as wheat, eggs and milk and includes three additives (E336, E500 ii, E503 ii), so consumers with sensitivities should check the label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal483 kcal

Fat20 g

Saturated Fat7.7 g

Carbohydrates68 g

Sugars23 g

Comparative Analysis

Compared with the average sweet snack (about 29 g sugar, 17.6 g fat, 7.8 g saturated fat, 2 g salt per 100 g), this biscuit contains less sugar (23 g) and far less salt (0.17 g) while its saturated fat (7.7 g) is similar and its total fat is lower.

Ingredients

Farine de BLÉ, sucre, beurre (LAIT) 10%*, huile de tournesol, OEUFS frais 6,2%*, amidon de BLÉ, sucre glace 4,2%* (sucre, amidon de BLÉ), arômes, poudres à lever (carbonate acide d'ammonium, carbonate acide de sodium, tartrate monopotassique), sel. *% exprimés sur le produit fini. Peut contenir des traces de FRUITS À COQUE, MOUTARDE et SOJA.

84%

35%

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