Why is Buongrano classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Buongrano falls into NOVA group 4 because it combines refined whole‑grain flour, added sugars, vegetable oil, and several processing aids such as sodium bicarbonate, ammonium carbonate, malt extract and flavoring (aroma). These ingredients are typical of industrially manufactured bakery goods and give the product its ultra‑processed status even though the label lists zero formal additives.

How does the sugar and salt content in Buongrano affect a diabetic or hypertensive diet?

Each 100 g serving provides 21 g of sugar, which can cause a rapid rise in blood glucose and therefore should be limited for people with diabetes. The salt level of 0.56 g per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume the biscuits only occasionally and balance them with low‑salt meals.

Is Buongrano suitable for vegan, keto or gluten‑free diets?

No. The biscuits contain milk, eggs and wheat‑based flours, so they are not vegan and are not gluten‑free. With 63 g of carbohydrates and 21 g of sugar per 100 g, they also exceed the low‑carb limits required for a ketogenic diet.

Mulino Bianco • 350 g

Buongrano

Sugary Snacks

Product Insights

Buongrano shortbread biscuits are sweet snack cookies made primarily from whole wheat and spelt flour, sold in a paper bag in France and Italy. They carry a Nutri-Score of C and are classified as NOVA group 4, indicating an ultra‑processed product; the formulation includes added sugars, sunflower oil, milk, eggs and leavening agents, and it contains milk as an allergen plus possible traces of nuts, sesame and soy. The product benefits from sustainable farming, no palm oil, and a B grade EcoScore thanks to its paper packaging and lower-than‑average fat, salt and sugar levels, while offering a high fiber content of 8.7 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates63 g

Sugars21 g

Comparative Analysis

Compared with the average sweet snack biscuit, Buongrano contains less sugar (21 g vs 28.9 g), less fat (16 g vs 17.7 g) and much less salt (0.56 g vs 2.01 g), while delivering more than double the fiber (8.7 g vs 3.09 g) per 100 g.

Ingredients

Buongrano con 180% Farina Integrale Frollini integrali con zucchero di canna e farro integrale crescante Ingredienti: farha integrale di grano tenero 62,8%, olio di semi di girasole, zucchero, zucchero di canna 7,2% farro (grano) integrale croccante 5,8% [farina integrale di farro (grano) 5,3%, zucchero, estratto di malto d'orzo, sale), latte fresco pastorizzato, uova fresche, estratto di mato d'orzo, agenti lievitant carbonato acido di sodio, carbonato acido d'ammonio), aromi (latte), sale. *% espresse sul prodotto finito. Può contenere tracce di frutta a guscio, senape e sola Conservare in un luogo fresco ed asciutto.

84%

35%

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