
Product Insights
PandiYo shortbread biscuits from Barilla and Mulino Bianco are marketed as a sweet snack and belong to the sugary snacks and biscuits and cakes families. The product delivers 432 kcal per 100 g, with 18 g of fat, 0.6 g of sugars, 0.48 g of salt, 8.5 g of protein and 4.3 g of fiber, earning a Nutri‑Score of C and a NOVA group of 4, while carrying several additives such as E500, E500ii, E503, E503ii, E965 and E965ii. It contains milk, eggs and gluten, has no added sugar and no palm oil, but its high energy density and moderate salt level make it a treat to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, PandiYo contains far less sugar (0.6 g vs 28.98 g per 100 g) and lower salt (0.48 g vs 1.98 g), while its total fat is similar (18 g vs 17.65 g) and its saturated fat is markedly lower (1.7 g vs 7.8 g).
Ingredients
Farina di frumento 66,6%*, edulcoranti 20,7%* (maltitolo, sciroppo di maltitolo), olio di girasole, yogurt (latte) 4,4%*, burro, (carbonato acido di sodio, carbonato acido d'ammonio), concentrato uova fresche, yogurt (latte) magro in polvere 1,1%, concentrato minerale da latte (contenente calcio) aromi, latte scremato in polvere, sale.
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Frequently Asked Questions
Everything you need to know about PandiYo.











