Mulino Bianco • 800 g
Galletti
Product Insights
Galletti are a sweet, dry biscuit classified in the sugary snacks and biscuits and cakes group. They score a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting the presence of refined wheat flour, added sugars, multiple raising agents, and dairy‑derived ingredients. While they offer 7.1 g of protein and modest fiber per 100 g, they are high in total fat (18.7 g), contain 19.5 g of sugar and 0.95 g of salt, and are not suitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Galletti contain less sugar (19.5 g vs 28.98 g) and salt (0.95 g vs 1.98 g) but more total fat (18.7 g vs 17.65 g) and carbohydrates (68 g vs 59.61 g), while offering slightly higher protein (7.1 g vs 6.33 g) and lower saturated fat (2.2 g vs 7.8 g).
Ingredients
Farina di _frumento_, olio di girasole, zucchero, _latte_ fresco pastorizzato alta qualità 3%, zucchero cristallino 3%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, amido di _frumento_, miele, proteine del _latte_, aroma vanillina,
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Frequently Asked Questions
Everything you need to know about Galletti.
