Barilla • 450 g
Tagliatelle all uovo
Product Insights
Tagliatelle all uovo is a durum wheat semolina and egg pasta belonging to the cereal‑based food group. It earns a Nutri‑Score of A and falls in NOVA 1, offering 14 g of protein per 100 g while keeping fat, sugar and salt low, but it does contain gluten and eggs and may carry trace soy and mustard. The product is sold in cardboard cartons in France and is marketed as vegetarian, though it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 3 g of sugar, 0.08 g of salt and 14 g of protein per 100 g, this pasta contains far less sugar and salt but significantly more protein than the average cereal product, which typically has 9 g sugar, 2.96 g salt and 9.76 g protein.
Ingredients
Semoule de BLÉ dur, OEUFS (19,36%). Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Tagliatelle all uovo.
